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Ajwain (Carom)
Complete crop cultivation information
Crop Summary
Category: Spices
Season: Rabi
Soil Type: Well-drained loam
Climate: Cool and dry
Water Requirement: Low to moderate
Average Yield: About 0.5-1 t/ha seed
Crop Description
A short-duration seed spice suited to dry rabi conditions and careful harvest timing.
Sowing & Harvesting
Sowing Time: October-November
Harvesting Time: March-April
Fertilizer Requirement
Use a soil-test-based nutrient plan and apply organic manure before planting.
Common Diseases
Monitor regularly for locally prevalent fungal, bacterial, and viral diseases.
Prevention Tips
Use healthy seed, crop rotation, field sanitation, and integrated pest management.
Farmer Tips
✔ Follow recommended sowing time
✔ Maintain proper irrigation
✔ Monitor for early disease signs
✔ Use balanced fertilizers
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