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Peas
Complete crop cultivation information
Crop Summary
Category: Vegetables
Season: Rabi
Soil Type: Well-drained loam
Climate: Cool and dry
Water Requirement: Moderate
Average Yield: About 8-15 t/ha green pods
Crop Description
A cool-season vegetable crop with timely harvesting for quality.
Sowing & Harvesting
Sowing Time: October-November
Harvesting Time: December-February
Fertilizer Requirement
Use a soil-test-based nutrient plan and apply organic manure before planting.
Common Diseases
Monitor regularly for locally prevalent fungal, bacterial, and viral diseases.
Prevention Tips
Use healthy seed, crop rotation, field sanitation, and integrated pest management.
Farmer Tips
✔ Follow recommended sowing time
✔ Maintain proper irrigation
✔ Monitor for early disease signs
✔ Use balanced fertilizers
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