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Chilli
Complete crop cultivation information
Crop Summary
Category: Vegetables
Season: Kharif
Soil Type: Well-drained loam
Climate: Warm with moderate humidity
Water Requirement: Moderate
Average Yield: About 8-15 t/ha green fruit or 1-2 t/ha dry chilli
Crop Description
A vegetable and spice crop sensitive to waterlogging and viral disease spread.
Sowing & Harvesting
Sowing Time: June-July or October-November
Harvesting Time: September-March
Fertilizer Requirement
Use a soil-test-based nutrient plan and apply organic manure before planting.
Common Diseases
Monitor regularly for locally prevalent fungal, bacterial, and viral diseases.
Prevention Tips
Use healthy seed, crop rotation, field sanitation, and integrated pest management.
Farmer Tips
✔ Follow recommended sowing time
✔ Maintain proper irrigation
✔ Monitor for early disease signs
✔ Use balanced fertilizers
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