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Okra (Bhindi)
Complete crop cultivation information
Crop Summary
Category: Vegetables
Season: Kharif
Soil Type: Well-drained loam to sandy loam
Climate: Warm and humid
Water Requirement: Moderate
Average Yield: About 8-15 t/ha pods
Crop Description
A warm-season vegetable harvested frequently while pods are tender.
Sowing & Harvesting
Sowing Time: June-July or February-March
Harvesting Time: August-October or May-June
Fertilizer Requirement
Use a soil-test-based nutrient plan and apply organic manure before planting.
Common Diseases
Monitor regularly for locally prevalent fungal, bacterial, and viral diseases.
Prevention Tips
Use healthy seed, crop rotation, field sanitation, and integrated pest management.
Farmer Tips
✔ Follow recommended sowing time
✔ Maintain proper irrigation
✔ Monitor for early disease signs
✔ Use balanced fertilizers
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