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Category: Vegetables
Season: Rabi
Soil Type: Deep loose sandy loam
Climate: Cool; high heat reduces root quality
Water Requirement: Moderate
Average Yield: About 20-35 t/ha roots
A root crop requiring stone-free loose soil for straight roots.
Sowing Time: September-November
Harvesting Time: January-March
Use a soil-test-based nutrient plan and apply organic manure before planting.
Monitor regularly for locally prevalent fungal, bacterial, and viral diseases.
Use healthy seed, crop rotation, field sanitation, and integrated pest management.
✔ Follow recommended sowing time
✔ Maintain proper irrigation
✔ Monitor for early disease signs
✔ Use balanced fertilizers
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