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Tomato
Complete crop cultivation information
Crop Summary
Category: Vegetables
Season: Rabi
Soil Type: Well-drained loam rich in organic matter
Climate: Warm days and mild nights
Water Requirement: Moderate; avoid wet foliage and waterlogging
Average Yield: About 20-50 t/ha fruit
Crop Description
A widely grown vegetable requiring staking, balanced nutrition, and disease monitoring.
Sowing & Harvesting
Sowing Time: June-July or October-November
Harvesting Time: September-November or January-March
Fertilizer Requirement
Use a soil-test-based nutrient plan and apply organic manure before planting.
Common Diseases
Monitor regularly for locally prevalent fungal, bacterial, and viral diseases.
Prevention Tips
Use healthy seed, crop rotation, field sanitation, and integrated pest management.
Farmer Tips
✔ Follow recommended sowing time
✔ Maintain proper irrigation
✔ Monitor for early disease signs
✔ Use balanced fertilizers
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