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Paddy
Complete crop cultivation information
Crop Summary
Category: Cereals
Season: Kharif
Soil Type: Clayey soil, loamy soil with good water-holding capacity
Climate: Warm and humid climate
Water Requirement: High (standing water required during most growth stages)
Average Yield: 4–6 tons per hectare
Crop Description
Paddy is one of the most important cereal crops of India and a staple food for a large population. It requires abundant water and grows best in warm, humid conditions.
Sowing & Harvesting
Sowing Time: June – July
Harvesting Time: October – November
Fertilizer Requirement
High (standing water required during most growth stages)
Common Diseases
Blast, Bacterial leaf blight, Brown spot
Prevention Tips
Use disease-resistant varieties, proper water management, timely application of fertilizers and fungicides
Farmer Tips
✔ Follow recommended sowing time
✔ Maintain proper irrigation
✔ Monitor for early disease signs
✔ Use balanced fertilizers
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